2-4 tbsp hot water (I used alkaline from water dispenser)
1 cup Silk unsweetened almond milk
ice for serving (I used 5 moon shaped cubes)
Spoon condensed coconut milk into a glass (I used a 16 oz mason jar)
Top with hot water and stir until dissolved
Stir in almond milk and ice
Serve with a reusable metal straw
(Inspired by Japanese and Korean milk drinks such as Kikkoman Condensed Milk Flavored Soy Milk)
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