Vegan Vietnamese Iced Instant Coffee

2 tbsp instant coffee (I used decaf)

1/2 cup hot water (I used alkaline from water dispenser)

3 tbsp Nature's Charm condensed coconut milk

1 cup ice

1 tbsp unsweetened almond milk

Scoop coffee into a glass (I used a 16 oz mason jar) and top with hot water

Stir until dissolved

Stir in condensed coconut milk until dissolved

Mix in ice for one minute until about half of ice in melted

Stir in almond milk

Serve with a reusable metal straw

Altered from https://www.wakacoffee.com/blogs/coffeelifeblog/vietnamese-iced-instant-coffee-recipe