Vegan Red Velvet Cake

1 1/2 cups all-purpose flour

1 cup sugar

4 teaspoons unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon salt

1 cup water

1/2 cup canola oil

2 tbsp apple cider vinegar

Preheat the oven to 350 degrees F. Line a muffin tin with cupcake liners

In a medium bowl, whisk together flour, sugar, cocoa, baking soda, and salt. In a separate bowl, whisk together water, oil, vinegar, and food coloring. Pour the wet mixture into the dry mixture and whisk until just combined. Do not over mix

Fill the prepared cake pan evenly with batter. Bake for about 20 minutes, or until a toothpick inserted in the center of the cake comes out clean with a few crumbs clinging to it

Altered from https://www.vegancooking.com/recipes/desserts/red-velvet-ice-cream-for-your-vegan-valentine/

¾ cup all-purpose flour

½ cup sugar

2 teaspoons unsweetened cocoa powder

½ teaspoon baking soda

½ teaspoon salt

½ cup water

¼ cup canola oil

1 tablespoon white or apple cider vinegar

2 teaspoons natural red food coloring