Vegan Mushroom Garlic Noodles

8oz spaghetti, cooked and drained

3 tbsp vegan butter

4 oz sliced baby bella mushrooms 

1 tsp agave

1 tbsp minced garlic

1 1/2 tbsp vegetarian stir fry sauce

1 tbsp grated parmesan (optional)

12 chive batons (optional)

garlic salt

Heat pan on high heat and add butter and melt completely. Add mushrooms and saute until browned. Add agave, garlic, and stir fry sauce and toss until heated through. Remove noodles from water and drain briefly. Add noodles to pan and toss until combined. Add garlic salt to taste. Garnish with parmesan and chives

16oz spaghetti, cooked and drained

6 tablespoons vegan butter

8 oz sliced baby bella mushrooms 

2 tsp agave

2 tbsp minced garlic

3 tbsp vegetarian stir fry sauce

2 tbsp grated parmesan (optional)

12 chive batons (optional)

garlic salt

Altered from https://www.reddit.com/r/TopSecretRecipes/comments/oa2xw3/yard_house_shiitake_garlic_noodles/

Vegan Just Egg Frittata

1/2 package savory impossible sausage

1/2 package sliced baby bella mushrooms

1/4 cup canola oil, divided

1/3 package Ore-Ida potatoes o'brein

1 bottle Just Egg

1/2 cup Daiya cheddar shreds

Cook impossible sausage in a 10 inch nonstick frying pan according to package directions

Transfer to dish to cool (I used a 3 cup pyrex)

In the same pan, heat 1 tbsp of oil

Cook potatoes according to package directions

Transfer to dish to cool (I used a 1.1 liter container)

In the same pan, heat remaing oil

Pour in Just Egg

Sprinkle in half of sausage, potatoes, other half of sausage, and cheese

Cover until cheese is melted

Remove from heat and let sit with lid on until cool enough to eat