Vegan Just Egg Frittata

1/2 package savory impossible sausage

1/2 package sliced baby bella mushrooms

1/4 cup canola oil, divided

1/3 package Ore-Ida potatoes o'brein

1 bottle Just Egg

1/2 cup Daiya cheddar shreds

Cook impossible sausage in a 10 inch nonstick frying pan according to package directions

Transfer to dish to cool (I used a 3 cup pyrex)

In the same pan, heat 1 tbsp of oil

Cook potatoes according to package directions

Transfer to dish to cool (I used a 1.1 liter container)

In the same pan, heat remaing oil

Pour in Just Egg

Sprinkle in half of sausage, potatoes, other half of sausage, and cheese

Cover until cheese is melted

Remove from heat and let sit with lid on until cool enough to eat