1/2 package savory Impossible sausage
1 package sliced baby bella mushrooms
1/2 cup Daiya cheddar shreds
1 bottle Just Egg
Canola oil for brushing
Optional:
Spinach
Garlic
Sundried tomatoes
(Swap cheddar for mozzarella for this combo)
Preheat oven to 350 degrees F
Cook potatoes o'brien according to package directions and set aside
Cook Impossible sausage on one side, add in mushrooms, and optional ingredients if using
Fry for a few minutes until mushrooms are soft, break mushrooms into bite sized pieces with stirring spoon, and remove from heat
Brush a 12 cup muffin tin with oil
Layer bottom with potatoes o'brien, mushroom sausage mixture, and cheddar
Pour bottle of Just Egg and divide evenly on top of layers
Bake for 20 minutes and cool for 10 minutes before serving
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