14 oz Impossible savory sausage roll
12 oz bottle of Just Egg
8 tbsp Veganaise
8 tbsp Daiya cheddar shreds
Prepare carb of choice according to package directions
In a frying pan, cook impossible sausage according to package directions
Pour on top of carb
In the same pan, fry just egg until it starts to brown on both sides
Remove from heat and pour on top of sausage
Mix carb, sausage, and egg until incorporated
To use less veganaise, portion mixture into 8 servings and stir in 1 tbsp veganise and 1 tbsp cheddar just before serving
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