Tuesday, February 22, 2022

Vegan Mushroom Garlic Noodles

8oz spaghetti, cooked and drained
3 tbsp vegan butter
4 oz sliced baby bella mushrooms 
1 tsp agave
1 tbsp minced garlic
1 1/2 tbsp vegetarian stir fry sauce
1 tbsp grated parmesan (optional)
12 chive batons (optional)
garlic salt

Heat pan on high heat and add butter and melt completely. Add mushrooms and saute until browned. Add agave, garlic, and stir fry sauce and toss until heated through. Remove noodles from water and drain briefly. Add noodles to pan and toss until combined. Add garlic salt to taste. Garnish with parmesan and chives

16oz spaghetti, cooked and drained
6 tablespoons vegan butter
8 oz sliced baby bella mushrooms 
2 tsp agave
2 tbsp minced garlic
3 tbsp vegetarian stir fry sauce
2 tbsp grated parmesan (optional)
12 chive batons (optional)
garlic salt

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