Vegan Olive Oil and Crushed Red Pepper Pasta

3 quarts water

16 oz whole grain penne

1/2 cup olive oil (coats bottom of 10 inch pan)

1/2 tbsp minced garlic (3 cloves)

1/4 cup pasta cooking water

1/2 tsp crushed red pepper flakes + more for topping

1 tsp garlic salt

dash of onion powder

dash of Yondu vegatable umami

1 cooked impossible sausage, diced

1/2 cup Daiya mozzerella shreds

Bring water to a boil. Add penne and cook for 9 min.

While pasta is cooking, heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper, salt, and bring to a boil. Drain pasta and toss with olive oil mixture. Mix in onion powder, yondu, sausage, and mozzarella.

Altered from https://www.food.com/recipe/olive-oil-garlic-and-crushed-red-pepper-pasta-sauce-295835