Vegan Semi-Homemade Chili Macaroni

1-4 Beyond meat patties (4-16 oz) or canned black beans

1 box Hamburger Helper chili macaroni (390mg x 5 = 1,950 mg sodium)

5 1/2 cups hot water

1 cup macaroni (optional to decrease sodium per serving)

Daiya cheddar shreds

In a 3 qt frying pan, cook patty and chop into ground with meat chopper

Set aside

Simmer water in pan, add sauce packet, included macaroni, additional macaroni if desired, and bring to a boil

Reduce to low, cover, and cook for 10 min

Mix in cooked beyond meat and cheddar shreds

Optional add-ins:

Diced onion to cook with Beyond meat

Diced tomatoes

Canned beans

1/4 tsp garlic salt (490 mg sodium)