Vegan Pan Deglazing Macaroni and Cheese

3 qt pan w/leftover sauce (I cooked potatoes o'brien, soyrizo, and Gardein bbq wings separately)

5 1/2 water

2 cups macaroni (8 oz)

2 tbsp nutritional yeast

1 tsp vegetable bouillon powder

1 tsp Yondu

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp pepper

2 tbsp vegan butter

1/8 tsp garlic salt (dash)

1/4 cup Daiya cheddar shreds

Fill pan with water 

Scrape down sauce from sides, simmer, add macaroni, and seasonings

Return to a simmer, cover, and cook for 10 minutes

Mix in butter, garlic salt, cheddar, and stir until melted

6 qt pot

10 cups water (2 1/2 quarts), try 2 quarts next time

16 oz macaroni

1/4 cup nutritional yeast

2 tsp vegetable bouillon powder

2 tsp Yondu

1 tsp onion powder

1 tsp garlic powder

1 tsp pepper

1/4 cup vegan butter

1/4 tsp garlic salt (dash)

1/2 cup Daiya cheddar shreds