Vegan Hot Hojicha Latte

8 oz water
2 hojicha tea bags (I used Yamamotoyama)
~2 tbsp soy milk (just enough for desired milk tea color, I used Silk original)
sweeten to taste (I used 2 tsp monk fruit)

Heat up water (I microwaved for 2 minutes in a pyrex)
Place tea bags in a mug, pour hot water, and steep till desired strength (I steeped ~7 minutes)
Stir in soy milk and sweeten to taste