1/3 cup light canned coconut milk or coconut milk beverage
2 tsp sugar
1/2 tsp instant espresso powder
1/2 tsp cocoa powder
1/8 tsp coconut extract
2/3 cup ice
In a blender, combine coconut milk, sugar, espresso, cocoa, and coconut extract until espresso powder dissolves. Blend in ice. Makes 1 serving. Great way to get caffeine in using leftover canned coconut milk after using 1 cup for baking.
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