1/2 cup purple yam
1/2 cup soymilk
1/4 cup sugar
1 cup ice
Peel and cube purple yam. Place in a small pot with enough water to cover. Boil on high heat until a spoon can easily slice through a piece. Strain the water.
In a blender, puree purple yam and soymilk. Mix in sugar. Add ice and process until smooth. Makes 1 serving
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