1/4 cup Enjoy Life vegan chocolate chips
1/2 tsp Trader Joe's unsweetened cocoa powder
1 to 1 1/4 tbsp sugar
1/4 cup + 2 tbsp Kikkoman unsweetened soymilk
1/16 tsp instant espresso powder
3/4 cups ice (6 moon shaped cubes)
Microwave the chips in a shallow bowl for about 30 seconds to 1 minute, 2 minutes if your chocolate chips are coming out of the fridge, or until the chips are melty enough to whisk smooth.
Whisk cocoa and sugar into melted chocolate.
In a blender, process soymilk, chocolate mixture, and espresso until well combined. Add ice and blend until smooth. Makes 1 serving
Altered from http://a-soy-bean.blogspot.com/2011/08/vegan-frozen-hot-chocolate.html
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