Vegan Jambalaya

2 Tofurky sausages, sliced
1 tbsp olive oil
Cajun seasoning:
1 tsp salt
1/2 tsp dried oregano
1/2 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp ground black pepper
Holy trinity vegetables:
2 onions, diced
6 ribs celery, chopped
3 bell peppers, diced
1 tbsp smoked paprika
1 cup brown rice, uncooked
2 cups vegetable broth
15 oz can diced tomatoes

Mix together cajun seasoning spices until well combined. In a large pot on medium heat, add the tofuky, olive oil, and cajun seasoning
Cook until the tofurky begins to brown, about 5 minutes
Add the onions to the pot, continue cooking on medium heat about 3 minutes
Add the celery, bell peppers, smoked paprika, brown rice, vegetable broth, and diced tomatoes, stir well
Allow to come to a boil
Place a lid on the pot, and turn the heat down to low
Allow to simmer about 30 minutes or until the rice is tender.

Altered from http://www.girlmakesfood.com/vegan-jambalaya/
http://allrecipes.com/recipe/simple-cajun-seasoning/