Thursday, February 27, 2014

Vegan Mango Frozen Yogurt

24 oz Nancy's soy yogurt
24 oz Trader Joe's unsweetened frozen mango chunks
1 1/2 tbsp Sun Tropics mango juice
1 1/2 tbsp sugar
Optional toppings:
Chopped dates

Place ingredients into blender in the order listed. Put on the top and insert the pusher, if your blender has one. Start blender on low and quickly turn it up to its highest setting. Blend, pushing the fruit into the blades, until four mounds appear at the top of the mixture and machine sounds like it is running harder. Do not over-blend because the friction will cause melting. Serve immediately for best taste with toppings if using.

Altered from http://blog.fatfreevegan.com/2009/09/almost-instant-frozen-fruit-yogurt.html

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