Monday, February 3, 2014

Vegan Chocolate Frosting

5 tbsp Earth balance shortening
5 tbsp cocoa powder
1 cup powdered sugar
1 tbsp + 1/2 tsp soy milk
1/2 tsp cold coffee
1/2 tsp pure vanilla extract

With a mixer, beat shortening until smooth. Beat in cocoa powder until incorporated. Sift in powdered sugar in three portions, mixing between each. While mixing, add soy milk, coffee, vanilla and beat until fluffy.

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