Vegan Chunky Strawberry Ice Cream

2 cups frozen sliced strawberries
2 tbsp water
1/3 cup + 2 tsp sugar
1/4 tsp salt
1 3/4 cup soy milk, divided
1 tbsp cornstarch
.
In a medium sauce pan, mix strawberries, sugar, salt and water. Cook over medium heat and bring to a boil. Roughly mash the berries and simmer for a few minutes.
Meanwhile, add cornstarch to 1/4 cup of the soy milk. Mix well and add to the strawberry mixture. Mix and simmer until it comes to a boil. Cool the mixture slightly. Add the remaining soy milk and strawberry extract. Mix well.Taste and adjust sweetness if needed.
Strain out strawberry chunks and process soy milk mixture in ice cream maker according to manufacturer's instructions. Add chunks the last 2 minutes of churning.

Altered from http://www.veganricha.com/2013/08/chunky-strawberry-ice-cream-vegan.html