1 cup soy milk
3/4 cup canned pumpkin
3/4 cup water
1/4 cup sugar
1 tsp pumpkin pie spice
Stir sugar in water until dissolved. In a blender, combine soy milk, pumpkin, sugar mixture, and pumpkin pie spice. Serve over ice. Makes 2 servings.
Altered from Chloe's Vegan Desserts
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