Vegan French Toast

Cashew milk:
2 tbsp cashews
1/2 water, divded
French toast:
3/4 tsp brown sugar
dash cinnamon
dash turmeric
3 slices bread

Place the cashews in a blender jar with 1/4 cup of the water. Process until very smooth.
Add the remaining water and blend until no large pieces remain. This may take a minute or two. Strain after processing to remove any remaining pieces. Refrigerate until ready to use.

Blend 1/4 cup cashew milk, brown sugar, cinnamon and turmeric until incorporated. Add remaining milk and blend again. Pour into a bowl. Dip slices of bread into the cashew mixture, coating well. Brown on a medium-hot non-stick griddle or frying pan, turning once so both sides are evenly browned.

Altered from http://www.drmcdougall.com/pdf/mme_lesson_4.pdf