1/2 can Thai Kitchen coconut milk
2/3 cup powdered sugar
1 can coconut cream
Dash of strawberry extract
Refrigerate coconut milk and coconut cream overnight. Freeze mixer bowl and whisk attachment for 10 minutes. Without shaking the can, carefully spoon out the top half of the coconut milk and place it in the bowl. Sift in powdered sugar and mix for a few minutes. Spoon in coconut cream and whip until combined. Pour in strawberry extract and whip on high speed until thickened. Refrigerate until ready to serve.
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