Monday, August 17, 2015

Vegan Oil Free Mayonnaise

12.3 oz tetra box firm tofu
1/2 tsp mustard powder
1/2 tsp garlic salt
1/4 tsp garlic powder
1 1/2 tsp apple cider vinegar
1 1/2 tsp agave

With the Kitchen Aid 5-Speed Hand Blender, place tofu into the 4-cup pitcher. Break apart tofu with a spoon. Add mustard powder, garlic salt, garlic powder, apple cider vinegar, and agave nectar. Puree all ingredients until smooth. Serve chilled.
OR
In a stand blender or food processor, puree all ingredients until smooth. Serve chilled.

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