Vegan Instant Macaroni and Cheese

1 cup macaroni
2 tbsp vegan butter or 1 tbsp Nutiva butter flavored coconut oil
2 tbsp nutritional yeast
3 tbsp unsweetened almond milk
garlic salt to taste (1/8 tsp or less)

Cook macaroni according to package directions, drain, and return to pan.
Mix in butter, nutritional yeast, almond milk, and garlic salt until well incorporated.
Makes 1 serving.