Vegan Macaroni and Cheese with Beefless Tips

1 cup macaroni

5 pieces Gardein beefless tips

2 tbsp vegan butter (I used Smart Balance)
2 tbsp nutritional yeast
3 tbsp unsweetened almond milk

1 tsp ketchup
garlic salt to taste (1/8 tsp or less)

freshly ground pepper

Cook macaroni according to package directions.

While macaroni is cooking, prepare beefless tips according to package directions or microwave in 1 quart pyrex mixing bowl for 1 minute.

Drain pasta and place on top of beefless tips.

Mix in butter, nutritional yeast, almond milk, ketchup, garlic salt, and pepper until well incorporated.
Makes 1 serving.