1 liter water (about 4 cups)
4 tsp loose leaf Earl Grey tea
8 packets stevia (1 tbsp + 2 1/2 tsp)
1 tbsp unsweetened soymilk
Heat water until the temperature reaches 195 degrees F. Put tea leaves in a 1 liter tea pot fitted with a tea strainer. Pour water over tea leaves, close lid, and let steep for 5 minutes. Remove tea strainer and tea leaves and stir in stevia and soy milk.
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