Vegan Sausage Loaf

1/2 cup water
1 cup Bob's Red Mill textured vegetable protein
12.3 ounce box firm tofu
1 1/2 tsp sage
1 1/2 tsp onion powder
3/4 tsp thyme
3/8 tsp garlic powder
3/4 tsp fennel seeds
1/8 tsp cayenne pepper
1/8 tsp black pepper

Over medium high heat, bring water to a simmer in a large skillet. Mix in textured soy protein. If needed, add more water a tablespoon at a time until all soy protein is covered but no liquid is left in the pan. Mash tofu into textured soy protein. Mix in spices, stirring until well incorporated. Transfer to an oiled bread pan and bake at 350 degrees F until firm or ready to serve as a mashed side dish.

Altered from http://vegweb.com/recipes/sausage-crumbles