1 package Pepperidge Farm puff pastry sheets (225 calories each piece when cut into 8 slices)
1/2 cup canned corn, drained (I used Del Monte no salt added, 7.5 calories when divided among 8 slices)1/2 cup onion, finely diced (4 calories when divided among 8 slices)
1/4 cup vegenaise (40 calories when divided among 8 slices)
1 tsp organic sugar (2 calories when divided among 8 slices)
1 package Lightlife vegan hot dogs (50 calories per hot dog)
ketchup for garnish
Preheat oven to 400 degrees F (Try first 10 minutes at 425 degrees F for faster browning)
Thaw puff pastry while preparing other ingredients
In a bowl, mix corn, onion, vegenaise, and sugar until coated
Unfold puff pastry sheet and cut into 4 pieces
Roll hot dog in puff pastry
Repeat with other puff pastry sheet
Pinch to seal ends and seam of puff pastry around hot dog
Cut hot dog in puff pastry into slices but avoid cutting puff pastry at bottom and try to only cut hot dog
Make about 8 even cuts
Twist two slices next to each other to make an infinity sign
Push hot dog so it lays flat in puff pastry
Repeat with rest of hot dogs
Spoon 2 tbsp of corn topping on each pastry covered hot dog
Top each with ketchup
Bake for 30 minutes or until golden brown
Cool for 10 minutes before eating
Makes 8 sausage breads, 328.5 calories per sausage bread not including garnish
Altered from https://youtu.be/BFvtuc1law0
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