4 medium potatoes (or sweet potatoes), peeled and diced
4 tablespoons of potato starch (or glutinous rice flour)
1 tablespoon sugar
1/4 teaspoon salt
pepper to taste
Daiya mozzarella shreds
2 tbsp canola oil
Boil potatoes until tender, drain, and mash them into a dough with starch, sugar, salt, and pepper
Divide dough into small balls, flatten, and put 1 tbsp of cheese in each flattened dough ball, seal it, and press into disks about 1/2 inch thick
Heat oil in a frying pan over medium heat
Cook pancakes 3-4 minutes per side until they are brown on both sides
For a sweet version use sweet potatoes with nuts and brown sugar as the filling
Altered from https://youtu.be/FtzvusgwigU
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