3/4 cup unbleached flour, sifted
1/4-1/2 tsp garlic salt
2 tbsp canola oil
1 cup Daiya vegan mozzarella shreds (2 tbsp per piece when cut into 8 slices)
sauce of choice for topping or dipping
Boil potatoes until tender, drain, and mash
Mix in flour and garlic salt, kneading until smooth
Brush a frying pan evenly with oil and press potato dough into pan until smooth
Push edges of dough up to form a crust
Top with cheese, cover, and cook on medium low heat for 15 minutes until cheese is melted
Serve with sauce of choice such as onion mayo or pasta sauce
Altered from https://youtu.be/YlKg2Uc1HPQ
No comments:
Post a Comment