Vegan Just Egg Bites

1/3 package Ore-Ida potatoes o'brien

1/2 package savory Impossible sausage

1 package sliced baby bella mushrooms

1/2 cup Daiya cheddar shreds

1 bottle Just Egg

Canola oil for brushing

Optional: 

Spinach

Garlic

Sundried tomatoes

(Swap cheddar for mozzarella for this combo)

Preheat oven to 350 degrees F

Cook potatoes o'brien according to package directions and set aside

Cook Impossible sausage on one side, add in mushrooms, and optional ingredients if using

Fry for a few minutes until mushrooms are soft, break mushrooms into bite sized pieces with stirring spoon, and remove from heat

Brush a 12 cup muffin tin with oil

Layer bottom with potatoes o'brien, mushroom sausage mixture, and cheddar

Pour bottle of Just Egg and divide evenly on top of layers

Bake for 20 minutes and cool for 10 minutes before serving

Vegan Stroganoff with Impossible Meatballs

12 oz Great Value egg free pasta ribbons

1 tbsp vegan butter

1 onion, diced

8 oz sliced baby bella mushrooms

2 cups water, divided

2 tsp vegetable bouillon powder

2 tbsp unbleached flour

1/2 cup Tofutti sour cream

1 tsp yellow mustard

14 oz Impossible meatballs

garlic salt

freshly ground pepper

Bring 2 1/2 quarts of water to a boil

Add pasta, cook for 8 minutes, and drain

While pasta is cooking, melt butter in a 3 quart frying pan

Add onion and fry until transluscent

Add mushrooms and fry until fragrant

Pour 1 1/2 cups water and evenly sprinkle in bouillon powder

Stir and bring to a boil

In a pyrex measuring cup whisk 1/2 water with flour until dissolved to make a slurry

While stirring onion mixture pour slurry constantly mixing until thickened

Mix in sour cream and mustard until incorporated

Coat meatballs in sauce and bring to a boil

Cover, reduce heat to low, and simmer for 20 minutes

Add cooked pasta and mix until coated in sauce

Top with garlic salt and freshly ground pepper

Vegan Breakfast Pasta or Casserole

1 pound carb of choice: spaghetti/potatoes/hashbrowns/tots/fries (I used spaghetti)

14 oz Impossible savory sausage roll

12 oz bottle of Just Egg

8 tbsp Veganaise

8 tbsp Daiya cheddar shreds

Prepare carb of choice according to package directions

In a frying pan, cook impossible sausage according to package directions

Pour on top of carb

In the same pan, fry just egg until it starts to brown on both sides

Remove from heat and pour on top of sausage

Mix carb, sausage, and egg until incorporated

To use less veganaise, portion mixture into 8 servings and stir in 1 tbsp veganise and 1 tbsp cheddar just before serving

Vegan Teas with Monin Syrups

Unsweetened jasmine tea + white peach syrup

Unsweetened green tea + apple syrup?

Unsweetened oolong tea + rose syrup

味わいじっくりジャスミン茶 2000ml

味わいじっくりジャスミン茶 500ml

(Ajiwai jikkuri jasmine cha)

(Jasmine tea with a good taste)

甘みきわだつ深蒸し緑茶 2000ml

甘みきわだつ深蒸し緑茶 500ml

(Amami kiwadatsu fuka mushi ryoku cha)

(Sweet deep steamed green tea)

後味しっかり烏龍茶 2000ml

後味しっかり烏龍茶 500ml

(Atoaji shikkari uuron cha)

(Oolong tea with a bold aftertaste) 

Vegan French Toast

Serves 1.5

2 tbsp flour

1/2 tsp baking powder

1/4 tsp cinnamon

1/4 tsp nutmeg (optional)

1/8 tsp salt (optional)

1/2 cup soy milk

1/2 tbsp maple syrup, plus more for serving

1/2 tbsp + 1 tbsp canola oil

1/2 tsp vanilla extract

3 to 3.5 bread slices

Sift dry ingredients

In a container slightly bigger than bread slice whisk soy milk, maple syrup, 1/2 tbsp oil, and vanilla

Whisk in dry ingredients until smooth

Heat 1 tbsp of oil over medium heat

Dip a slice of bread and coat both sides

Let excess batter drip off and fry for 3 minutes on both sides

Repeat for rest of batter with remaining bread slices

Serve with maple syrup

Slightly altered from Chloe Flavor

8 tbsp flour = Serves 6

4 tbsp flour = Serves 3

2 tbsp flour = Serves 1.5

2 tsp baking powder = Serves 6

1 tsp baking powder = Serves 3

1/2 tsp baking powder = Serves 1.5

1 tsp cinnamon = Serves 6

1/2 tsp cinnamon = Serves 3

1/4 tsp cinnamon = Serves 1.5

1 tsp nutmeg = Serves 6

1/2 tsp nutmeg = Serves 3

1/4 tsp nutmeg = Serves 1.5

1/2 tsp salt = Serves 6

1/4 tsp salt = Serves 3

1/8 tsp salt = Serves 1.5

2 cups soy milk = Serves 6

1 cup soy milk = Serves 3

1/2 cup soy milk = Serves 1.5

4 tbsp maple syrup = Serves 6

2 tbsp maple syrup = Serves 3

1/2 tbsp maple syrup = Serves 1.5

9 tsp canola oil = Serves 6

4 1/2 tsp canola oil = Serves 3

2 1/4 tsp canola oil = Serves 1.5

2 tsp vanilla extract = Serves 6

1 tsp vanilla extract = Serves 3

1/2 tsp vanilla extract = Serves 1.5

12 to 14 bread slices = Serves 6

6 to 7 bread slices = Serves 3

3 to 3.5 bread slices = Serves 1.5

Vegan Fruit Punch Ideas

Caprisun Fruit Punch

1) Green Pear🍐

2) Red Grape🍇

sub White Peach🍑

3) Navel Orange🍊

4) Red Apple🍎

5) Pineapple🍍

Apple peach strawberry

Arizona Fruit Punch

1) Green Pear🍐

2) Mango🥭

3) Red Apple🍎

4) Pineapple🍍

5) Strawberry🍓

6) Cherry🍒

Hawaiian Punch

1) Red Apple🍎

2) Pineapple🍍

3) Passionfruit orange guava🍊

4) Apricot🍑

sub White Peach🍑

5) Papaya

sub Mango🥭

Unsweetened tea or unflavored Perrier for base

optional:

1) Lime

2) Strawberry

Vegan Spaghetti Napolitan for 1 package of pasta

3 quarts water

1 package spaghetti

2 tbsp canola oil

1 onion, sliced

1 Italian tofurky sausage 

1 cup ketchup

1/2 cup okonomi sauce

1/3 cup original soy milk
1/2 tbsp minced garlic

Cook spaghetti according to package directions

While spaghetti is cooking, heat oil then saute onion and sausage
In a 2 cup pyrex add ketchup, okonomi sauce, soy milk, garlic, and stir until combined
Drain spaghetti, return to pot and toss evenly in sauce mixture
Divide spaghetti in sauce and onion/sausage mixture into equal portions and cook in a frying pan over medium heat stirring frequently until sauce is less shiny.

3 quarts water

17.6 oz package spaghetti (I used Garafolo from Costco)

4 tbsp canola oil, divided

1 onion, sliced

1 Italian tofurky sausage (cheapest at Trader Joe's)

1 1/2 tsp minced garlic (I used bottled from Costco)

15 tbsp Japanese ketchup, divided

9 tbsp okonomi sauce, divided

6 tbsp original soy milk, divided (if using unsweetened soy milk, add 3 tsp sugar, divided)

In a 6 quart pot, bring 3 quarts of water to a boil, add spaghetti, and cook for 11 minutes making sure to stir well after 5 minutes to avoid sticking

While waiting for spaghetti, in a 3 quart pan heat 1 tbsp oil over medium high, add onion, and cook until soft

Remove from heat and divide onion evenly into three 1 liter containers

Drain spaghetti and divide evenly on top of onions

Cut tofurky sausage in half, vertically, and in half again horizontally

Dice into 1 cm pieces and divide evenly on top of spaghetti

Add 1/2 tsp minced garlic to each container

Heat 1 tbsp oil over medium high heat and add contents of one container

Top with 5 tbsp ketchup, 3 tbsp okonomi sauce, 2 tbsp soy milk, and 1 tsp sugar if using unsweetened soy milk

Stir until well mixed and fry sauce is less shiny

Remove from heat and transfer back to container

Repeat with remaining containers

Makes 3 servings/bentos