1 cup Kikkoman unsweetened soy milk
1 cup ripe banana (about 1 large banana)
2 tbsp sugar
1/4 tsp xanthan gum
1/4 tsp banana extract
1/8 tsp salt
Process all ingredients in a blender until pureed. Transfer to ice cream machine and prepare according to manufacturer's instructions. My freezer and bowl are super cold so it only took my Cusinart 5 minutes. So smooth and creamy like real ice cream. Becomes even more authentic tasting with toppings like chopped peanuts, chocolate bar shavings, or sprinkles. Much better than just frozen bananas processed in a blender with soy milk.
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