Vegan Trail Mix Cookies

1/3 cup canola oil
1/3 cup sugar
1/3 cup brown sugar
3 tbsp Kikkoman unsweetened soy milk
2 tsp ground flax seeds
1 tsp vanilla extract
1/2 tsp almond extract
1 cup unbleached flour
1/4 tsp baking soda
1/4 tsp salt (omit if trail mix is salted)
1 1/2 cups trail mix

Preheat oven 350F  degrees.  Line two baking sheets with parchment paper or silpat.
In a large bowl, use fork or mixing attachment and vigorously mix oil, sugars, non-dairy milk, flax seeds, and extracts.  Sift in flour, baking soda, and salt and mix.  When ingredients are mostly combined, add almonds and cherries and mix until thoroughly combined.
Drop cookies by generous tablespoons onto baking sheets about 2 inches apart.
Bake for 10 minutes until edges begin to brown.
Makes 2 1/2 dozen cookies.

Altered from Vegan Cookies Invade Your Cookie Jar