Amaretto ice cream:
13.5oz can coconut milk (1 3/4 cups)
1/4 cup amaretto
2 tbsp sugar
1/8 tsp salt
Praline Pecan Ice Cream:
1/4 cup brown sugar
1 tbsp vegan margarine
1/2 tbsp soy milk
1/4 cup + 2 tbsp pecans, chopped
1 cup amaretto ice cream
Blend all almond ice cream ingredients and process in ice cream maker according to manufacturer's instructions.
In a small saucepan over medium heat, heat brown sugar, margarine, and soy milk, stirring frequently. Once the mixture comes together, increase heat to medium-high for 1 minute. Remove from heat, stir in pecans, and let sit 15 to 20 minutes, stirring occasionally.
Transfer ice cream to a large bowl and fold in as much of the pecan mixture as you would like.
Altered from http://chocolatecoveredkatie.com/2012/03/05/rated-r-ice-cream/ Chloe's Vegan Desserts
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