1 cup potato flakes
1/3 cup nutritional yeast
1 tsp mustard powder
1/2 tsp garlic salt
1/2 tsp onion powder
1 1/2 cups water
2 tbsp vegan butter
1/2 cup soy milk
In a small bowl, whisk potato flakes, nutritional yeast, mustard powder, garlic salt, and set aside. Bring water to a boil and add vegan butter. Remove from heat, add cold soy milk. Add potato flakes mixture and fluff with fork.
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