3 tbsp sugar
1 packet stevia
1 tsp vanilla extract
¼ cup water
3 tablespoons instant espresso
2 tsp cocoa powder
1 1/2 cups soy milk
dash of cinnamon
Dissolve sugar, stevia, and vanilla in water over medium fire. Add in espresso, simmering until incorporated. Mix in soy milk. Pour into an iced filled glass and stir in cinnamon.
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