Vegan Chocolate Chip Cookies

1/4 cup + 1/2 tbsp flour
3/8 tsp cornstarch
1/8 tsp baking soda
1/16 tsp salt
2 tbsp vegan butter
1 1/2 tbsp brown sugar
1 1/2 tbsp sugar
1 1/2 tsp water
3/8 tsp vanilla extract
1 tbsp vegan chocolate chips

Makes 6 cookies

1/2 cup + 1 tbsp flour (225 calories)
3/4 tsp cornstarch (8 calories)
1/4 tsp baking soda
1/8 tsp salt
1/4 cup vegan butter (400 calories)
3 tbsp brown sugar (135 calories)
3 tbsp sugar (135 calories)
1 tbsp water
3/4 tsp vanilla extract
2 tbsp vegan chocolate chips (160 calories)

Whisk together flour, cornstarch, baking soda, and salt. Set aside.
In a stand mixer, beat vegan butter, brown sugar, sugar, water, and vanilla until fluffy. Slowly beat in flour mixture until incorporated and mix in chocolate chips.
On a large baking sheet lined with silpat, use a cookie scoop to place rounded tablespoons of dough on sheet leaving 2 inches between each scoop.
Bake at 350 degrees F for 9 minutes until the edges are golden. Let cool on the pan and serve.
Makes 12 cookies. 89 calories per cookie.

Slightly altered from http://chefchloe.com/sweets/chocolate-dipped-ice-cream-sandwiches.html

1 cup + 2 tbsp flour (450 calories)
1/2 tbsp cornstarch (16 calories)
1/2 tsp baking soda
1/4 tsp salt
1/2 cup vegan butter (800 calories)
1/4 cup + 2 tbsp brown sugar (270 calories)
1/4 cup + 2 tbsp sugar (270 calories)
1 tbsp water
1/2 tbsp vanilla extract
1/4 vegan chocolate chips (320 calories)

Makes 24 cookies