1 large kabocha squash, about 6.5" diameter
water
filling of choice, optional (e.g. soup, gratin)
In a 7" square casserole dish, fill with 0.5" water. Cut squash in half and remove seeds. Place squash bottom in casserole dish and stem half (cap) on top and bake at 375 degrees F for 45 minutes. Remove from oven and leave as is until cool to touch. Place filling in squash if using and reheat a few minutes if desired or serve as is.
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