Vegan Pancakes

1/3 cup unbleached flour (150 calories)
1 tsp baking powder
1/8 tsp salt
1/8 tsp cinnamon
1/4 cup water
1 tbsp maple syrup, plus extra for serving
vegan butter for serving

Sift together dry ingredients. Whisk together water and maple syrup. Mix maple syrup mixture into dry ingredients until just combined.
Heat a lightly oiled skillet over medium high heat. Pour half of batter. Flip when small bubbles appear in the center of the pancake. Cook 1 more minute and remove from heat. Repeat with rest of batter. Serve pancakes with warm maple syrup. Makes 2 small pancakes

2/3 cup unbleached flour
2 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/2 cup water
2 tbsp maple syrup, plus extra for serving
vegan butter for serving

Pour a third of batter. Makes 3 medium pancakes

Slightly altered from Chloe's Kitchen