1/4 cup + 1 tbsp unbleached flour
1/4 tsp cinnamon
1/8 tsp baking soda
1/8 tsp salt
3 tbsp vegan butter
1/4 cup brown sugar
1 tbsp sugar
3/4 tsp vanilla extract
3/4 tsp water
1/2 cup rolled oats
1/4 cup shredded coconut
2 tbsp chocolate chips
Sift together dry ingredients and set aside. In a stand mixer, beat vegan butter, sugars, vanilla, and water until combined. Slowly beat in flour mixture. Fold in oats, coconut, and chocolate chips. Using a cookie scoop, place dough on a cookie sheet lined with silpat, leaving 4 inches between each scoop. Bake for 12 to 14 minutes at 350 degrees F.
Slightly altered from Chloe's Vegan Desserts
No comments:
Post a Comment