15oz can garbanzo beans, unsalted and drained
1/2 cup nutritional yeast
1/2 tbsp dry basil
1/2 tsp salt
1/2 tsp lemon juice
8oz can Hunts basil garlic tomato sauce (Or 3/4 cup + 2 tbsp plain tomato sauce, and add a little extra basil and garlic)
3 tbsp olive oil
garlic powder for topping
Combine all ingredients in a food processor and blend very well, until there are no chunks left. (I used a Cuisinart.) Scoop into a serving dish, and serve with chips, raw veggies, or whatever else strikes your fancy. Or use as a spread for sandwiches or toasted bread. (If you like your hummus cold, chill in the fridge before serving.) Fridged in a closed container, this’ll keep at least a few days. Sprinkle with garlic powder before serving.
Slightly altered from http://chocolatecoveredkatie.com/2012/01/30/melty-pizza-hummus/
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