Vegan Pad Thai Spagetti

16 oz spaghetti
1/4 cup canola oil
1 1/2 tsp sesame oil
5 Tbsp soy sauce
2 tsp rice vinegar
1/2 tsp Sriracha 
1/4 cup peanut butter
2 Tbsp agave
2 cloves garlic - minced

Cook spaghetti according to package directions

While spaghetti is cooking, in a pyrex measuring cup combine canola oil, sesame oil, soy sauce, rice vinegar, sriracha, peanut butter, agave, and garlic until smooth

In a frying pan, toss sauce with spaghetti and simmer over high heat until spaghetti is heated through and sauce begins to stick to noodles

Altered from https://lifemadesimplebakes.com/20-minute-spicy-thai-noodle-bowls/

4 oz spaghetti
3 tsp canola oil
3/8 tsp sesame oil (about 1/2 tsp)
3 3/4 tsp soy sauce (try 3 1/2 tsp next time)
1/2 tsp rice vinegar
1/8 tsp sriracha
1 tbsp peanut butter (I used Jif Natural Crunchy Peanut Butter)
1 1/2 tsp agave
1 small clove garlic, minced