Vegan Taco Hamburger Helper

1/2-1 cup macaroni
4 oz beyond meat
3/4-1 1/2 tsp chili powder
3/4 tsp smoked paprika
1/4 tsp cumin
1/4 tsp coriander
1/4 tsp oregano
1/8 tsp garlic salt
1/8 tsp onion powder (optional)
1/4-1/2 cup Daiya cheddar shreds

Cook macaroni according to package directions and drain (I boiled mine for 6 minutes)
In a bowl mix beyond meat with spices until incorporated
In a frying pan over medium heat, cook beyond meat for 1-2 minutes
Stir in macaroni and Daiya cheddar shreds cooking until shreds are melted

1-2 cups macaroni
8 oz beyond meat
1 1/2-3 tsp chili powder
1 1/2 tsp smoked paprika
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp oregano
1/4 tsp garlic salt
1/4 tsp onion powder (optional)
1/2-1 cup Daiya cheddar shreds