Vegan Peanut Butter Maple Almond Milk

2 tbsp peanut butter (if using crunchy peanut butter, use a boba or smoothie straw)
1/4 cup hot water
2 tbsp maple syrup
1 cup unsweetened almond milk

Spoon peanut butter into a glass (I used a 2 cup mason jar)
Add hot water and mix until dissolved
Stir in maple syrup and almond milk
Serve room temperature on a cold day, heat, or add ice if desired