1 cup macaroni
1/2 avocado, pitted and diced
3 small tomatoes, halved (optional)
dressing of choice (I used Kewpie Sriracha Dressing)
garlic salt
pepper
Prepare macaroni according to package directions (I boiled mine for 6 minutes)
Drain, transfer to a 1 quart bowl and mix in dressing, avocado, tomatoes, garlic salt, and pepper
Wednesday, December 16, 2020
Vegan Avocado Macaroni Salad
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