Vegan Lemon Maple Perrier

1 lemon
1 tbsp maple syrup
16.9 oz bottle lemon Perrier

Note: I used a lemon squeezer to juice lemon directly into 24 oz wide mouth mason jar

Cut lemon in half an reserve one slice for garnish
Juice lemon, top with maple syrup, and Perrier
Add lemon slice directly into drink for more flavor
Stir well (I served mine with a metal straw)
Add ice if desired or serve room temperature on a cold day