Vegan Spaghetti with Beyond Meat Sauce

Spaghetti (I used about 4 servings thin spaghetti)
8oz package Beyond Meat Patties (thawed in fridge or defrosted by weight in microwave)
Pasta sauce
Half bunch spinach (washed and drained)
Daiya mozzarella shreds (about 1/2 cup)
garlic salt (about 1/8 tsp)
pepper (about 1/4 tsp)

Prepare spaghetti according to package directions
While spaghetti is cooking, crumble patties (I used a meat chopper) in a frying pan over medium low heat and cook until it starts to brown
Add pasta sauce, bring to a simmer, and stir in spinach a little at a time, adding more spinach as it reduces in size
Reduce heat to low, cover, and simmer beyond meat sauce until spaghetti is ready to drain
After draining spaghetti, return to pot and stir in Daiya mozzarella shreds until melted
Stir in beyond meat sauce, garlic salt, and pepper